BUTTER NAAN

• Maida                           2cups
• Wheat flour                 2tbsp
• Yeast                            1tbsp
• Sugar                             1tbsp
• Salt                               1/2tbsp
• Curd                             1tbsp
• Milk (hot)                      1/4cup
• Water                             as required for kneading

To a bowl mix together all the above ingredients except water and gently knead them well to a smooth dough and keep aside for about 3hrs to ferment.
Make small balls out of these and sprinkle some sesame seeds over each ball.
Now roll them to a round or oval shape with a bit more thickness than chappathi and place in a hot skillet and bake them on either sides and serve .