Atta bread

• Atta                                     5cups
• Yeast                                    2teaspoon
• Milk                                     1/4cup
• Water                                 1cup
• Sugar                                 3.5tbspn
• Shortening                       2tbsp
• Egg white                         for brushing

Soak yeast in 2tbsp of warm water and 1/2teaspoon of sugar and keep them aside to rise.

Keep water to boil in a vessel,to this add in milk,shortening,sugar and salt. Once it starts bubbling immediately remove them from fire and let it cool. When it's well cooled add in the soaked yeast and mix gently.

To a big bowl add in 4cups maida and slowly add in the above mixture and knead well. This must be in a sticky texture. Now transfer these to the kitchen top and add in more atta and knead well. But make sure that the dough doesn't become very hard. It has to be in a slightly sticky form. Transfer these to a bowl with lid.

Now keep this aside until it doubles in quantity. This may be done in about 5hrs.

Now when it has risen slightly punch them down and transfer to the greased baking tray and prick them lightly. Now wait for another 10mins.

 The dough must have raised again.

 Apply egg wash and place in a preheated oven for 30_35mins at 180deg.
Once they r done remove and slice them and serve.