Chakkavaratti

Jackfruit                                  1/2kg
Jaggery                                    250gms
Ghee                                        1/2cup
Cumin powder                        a pinch
Cardamom powder                1/2teaspoon

Cook up the chopped jackfruit after discarding the nuts.
Once it gets cooled grind them in a mixer and transfer to a large vessel. To this add in jaggery syrup and saute contianuosuly dding in ghee little by little and when it reaches a solidified form add in cumin and cardamom powder and saute again until it leaves out of the pan and forms a ball. 

Transfer this to a bowl and let it cool. now it has a thick texture and is ready to uuse. These can be preserved and used for jackfruit kheer and ela ada.