Chakkavaratti

Jackfruit                                  1/2kg
Jaggery                                    250gms
Ghee                                        1/2cup
Cumin powder                        a pinch
Cardamom powder                1/2teaspoon

Cook up the chopped jackfruit after discarding the nuts.
Once it gets cooled grind them in a mixer and transfer to a large vessel. To this add in jaggery syrup and saute contianuosuly dding in ghee little by little and when it reaches a solidified form add in cumin and cardamom powder and saute again until it leaves out of the pan and forms a ball. 
Transfer this to a bowl and let it cool. now it has a thick texture and is ready to uuse. These can be preserved and used for jackfruit kheer and ela ada.

Comments

Post a Comment

Popular posts from this blog

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar     ...
Read more

Kismis chutney

Image
Kismis.                  1cup Red chillies.          3nos Garlic.                   6nos Ginger.                  1small piece Vinegar.                1tbspn Sugar.                   A pinch Salt.                      1/4teaspn To a mixer add in all the above ingredients and grind them coarsely.  Serve this with biriyani.
Read more

Kadala parippu balls

Image
 Kadala parippu(Chanda dal)   -11/4 cups Jaggery.            2pcs Cardamon.       1no Coconut.            3/4cup Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry. Let this cool.Make small balls out of these. Batter Maida.                                  1cup Rice flour.                            2tbspn Yogurt.                                  2tbspn Salt.                                    ...
Read more