Papaya halwa

  • Papaya                                      3cups(ripe, shredded)
  • Ghee                                           1/2cup
  • Sugar                                          3/4cup
  • Badam                                         1/4cup(chopped)

Keep pan on fire, to this add in shredded papaya and saute gently on a low flame. To this add in ghee and saute well. Now close the lid and leave for 2_3mins. Then open the lid and continue sauting, to this add in sugar and saute until the halwa leaves from the pan and starts forming a ball. Now remove them from fire and serve in bowls with some badam garnishing.
Note:
You may increase the quantity of ghee and sugar as per your likes.

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