PRIYA SUVIN'S COOKING MIRACLES

                                       Being the onam celebration on the way, i had come across a variety of recipes for payasams.Being a sweet lover these are my all time favourites.I have not yet tried the pineapple payasam which is almost so easy to cook and easy to digest also:) One day i came across pineapples in the supermarket at that moment pineapple payasam came to my mind, i immediately grabbed them and dumbed into my basket. Pineapple                             1cup (finely chopped) Sabudana                     ...

METHOD Pineapple                                1cup Turmeric powder                    1/2teaspn Chilly powder                          3/4teaspn Salt                                          a pinch Water                                  ...

Pumpkin                      2cups(cut in cubes) Sugar                            8tbspn Ghee                             4tbspn Nuts and kismis            11/2tbspn Saffron                          2-3strands Cardamon powder      1/2teaspn Milk                               1/2...

INGREDIENTS Kadala/Brown chickpeas           1cup Chena/Elephant foot yam          1/2cup Raw plantain                                1/2cup Turmeric powder                        1/2teaspsn Chili powder                                1teaspn Pepper powder                            1tbspn Salt                                                  for taste Water                                            ...

Kadala parippu/Chaana Dal                          11/4cup Jaggery                                                          500gms Sabudana/chowari                                       2tbspn Coconut milk 1st milk                1cup 2nd milk            ...

Hearing of Pal Payasam normally Ambalapuzha pal payasam comes to our mind.But unfortunately i have never tasted it yet.But the pal payasam which is being served at the guruvayoor temple is one of my personal favourites.Now for the Onam celebration i thought why dont i just give a try for a different payasam,as usually we have either Ada pradaman/semiya payasam. Being my daughters first onam  (16-9-2013),i wanted to make something really special for her. This one was really special for her as she was really enjoying having it in a glass. Now lets go through the recipe. CONTENTS: Red broken rice/Matta raw rice                                11/4cup Water                           2 1/2cups Milk            ...

Ingredients: Banana(nendran)                           3nos Eggs                                             5nos Sugar                                           4tbspn Ghee                                            2tbspn Cardamon powder                      1teaspn Raisins and cashews                    1/4cup METHOD: Peal the bananas and cut them into small triangular pieces. In a pan heat ghee and roast the bananas well then add cashews and raisins and roast again. Let thi...

                             Ada is one of the traditional and authentic dish very famous amongst the keralites.It tastes always great with a cup of tea in the evening.This is definetly a perfect evening snack.Ada is made by wrapping the rice dough  and jaggery in a banana leaf and steaming them.                            Now a days people dont try making this much due to scarcity and availabily of banana leaves .But once in a while people do like to give a try with this.                                         ...

This is a special Malabar dish mostly famous amongst the Muslim community. It is a special Ramadan dish also. This was suggested to me by one of my neighbours in calicut.Before that i was quite unaware of such a recipe. I tried it out one day and was so very excited when it turned out to be really soft and perfect and importantly it didn't get burnt up also. I was trying to take photos of this and after seeing my excitement, my baby was also excited and started snatching it from the plate. Apple                                   1big Eggs                                     2nos Sugar       ...

Prawns                                           250gms Onions                                            2nos Ginger and garlic                       1tbspn Green chillies                             2nos Curry leaves                    ...

Prawns/Chemeen                             200gms(preferably small) Onions                                             2nos(finely chopped) Ginger and garlic                            1tbspn Green chillies                                  2nos Turmeric powder           ...