PRIYA SUVIN'S COOKING MIRACLES

Corn kernel.                 2cups Maida.                            1/2 cup Corn flour.                      3/4cup Rice flour.                      1teaspn Chilli powder.                1/2teaspn Pepper powder.            1/2teaspn Salt.                                  As required To a large bowl mix together above ingredients and deep fry in oil until crispy.

Chocolate cake                             1small Fresh cream                                 3tbspn Condensed milk                           4-5tbspn Cooking chocolate                       200gms Pop sticks Crumble the chocolate cake and add the fresh cream and condensed milk to it and knead well.Make small balls out of it.Heat the cooking chocolate in a microwave for about 50seconds . Now dip the pops in this chocolate and insert them in cake balls. Place them in refrigerator for about 15mins Once its thickened dip each ball in chocolate syrup and twist them gently so that all the excess chocolate doesn't drip. Refrigerate this back and serve when needed. Note Its compulsory to keep the balls in fri...

Maida.                             1cup Coco powder.                 2tbspn Butter.                             50gms Egg.                                  1no Sugar.                              1/4cup Salt.                                   A pinch Vanilla essence.              1/2teaspn Blend together egg,Butter,sugar and vanilla essence. To another bowl mix in maida and Coco powder. To this add in egg mixture and make a soft dough. Refrigerate this for about 15mins. Roll it gently without flipping and with the help o...

For the covering: Maida.                        11/2cup Oil.                               1tbspn Salt.                               1teaspn Water.                            For kneading For filling: Onions.                        1no Carrots.                         1/2cup(chopped) Cabbage.                        1/2cup Capsicum.                      1/4cup Beans.                           ...

For base: Maida.                        2cups Coco powder.            1/4cup Butter.                          100gms Sugar.                           11/2cup Vanilla essence.          1/2tspn Egg.                                1no Beat together butter,sugar,egg and vanilla essence until smooth.  To this add in maida and Coco powder and knead gently to a smooth dough. Cling this with a plastic wrap and Refrigerate for 15mins. Spread this over a greased tart tin with all sides up. Prick them lightly to avoid ir from rising.Bake this at 180degree for 30mins until crispy and soft. For caramel layer: Sugar.         ...

INGREDIENTS Corn                                           1cup(cooked ) Onion                                         1no Garlic                                         1/2teaspn(chopped) Capsicum                                  1/2cup(finely chopped) Crushed pepper powder            1/2teaspn Crushed corriander                   1/4teaspn Cumin powder                          a pinch Corriander leaves               ...

Kismis.                  1cup Red chillies.          3nos Garlic.                   6nos Ginger.                  1small piece Vinegar.                1tbspn Sugar.                   A pinch Salt.                      1/4teaspn To a mixer add in all the above ingredients and grind them coarsely.  Serve this with biriyani.