PRIYA SUVIN'S COOKING MIRACLES

Tender coconut(elaneer)                   2-3nos Jaggery syrup                                   1cup                 Cardamom                                       2nos Coconut milk 1st milk                      3/4cup 2nd milk                      11/2cups Cashews and kismis                        1/2cup Ghee                                   ...

Pineapple                            1cup Sugar                                 1/2cup Condensed milk                  1tin Gelatin                                3teaspoon Cold water                          5tbspn Milk                                    1/2litre Vanilla essence                    1teaspoon Clean the outer covering of ...

Maida                            3cups Cooking butter              100gms(at room temp) Sugar                            100gms Baking powder              1/4teaspn Vanilla essence              1/2teaspn Egg yolk                         1no Dried strawberries           1/2cup(finely chopped) In a bowl beat up the butter.To this add in sugar,egg yolk and vanilla essence and beat up well. Take another vessel and sieve together maida and baking powder to it..Now transfer the wet ingredients to the dry ingredients,to this add in the chopped strawberries and mix well to a dough form.You may add in more maida if needed. Preheat the oven at 170deg. ...

Maida                    11/2cups Wheat flour            11/2cups Sugar                     11/4cup Egg                        1no Baking soda           1/4teaspn Salt                        1/2teaspn Water                     as required Oil                          for frying Beat egg until light and fluffy. In another bowl mix maida,wheat flour,powdered sugar,baking soda and salt and mix gently to this add in the beaten egg and knead well; if needed add in more water and make a dough as for chappathis. Now make medium sized balls from the dough and roll them to a chapati.Then with th...

Rice flour                            1cup Salt                                    1/2teaspn Hot water                           1/2cup Grated coconut                   3/4cup Jaggery powdered              1/2cup Elakkkai                             1no    In a bowl mix rice flour,salt and hot water to form a dough.As you are pouring in hot water you can mix the flour using a spoon and after that when its warm make a dough using your hands. In another bowl mix coconut,jaggery and elakkai. Now take small balls from the dough and flatten them on your palms and place a teaspoon of coconut mixt...

Maida                         7tbspn           Egg                            2nos Sugar                         10tbspn Baking powder           1/4tspn Vanilla extract             1tspn In a large bowl beat up the eggs until fluffy,to this add in sugar and vanilla extract and beat well. In another bowl sift together  maida and baking powder.To this add in the beaten egg mixture and stir gently untill well combined. Grease a biscut tin/put a butter paper and pour in drops of batter using a teaspoon.Leave enough space between each drop as while baking the biscuts expands. Place the baking tray in the oven at 180deg for about 7-8mins.When its baked remove from the oven and let it cool.When its coo...

Being one of my favourite bakery item during my childhood days,i was so so so happy to bake it in my own kitchen.I never knew that i could make them one fine day.When i baked them it gave me the exact  taste but even more of what i had before.I was overjoyed when i fed my kid these rolls,she was just sitting and licking up the jam over it. This simple recipe would definetly help you people to enjoy and serve others. All purpose flour                      1/2cup Eggs                                          4nos Sugar                        ...