STRAWBERRY BISCUITS

1. Maida                            3cups
2. Cooking butter              100gms(at room temp)
3. Sugar                            100gms
4. Baking powder              1/4teaspn
5. Vanilla essence              1/2teaspn
6. Egg yolk                         1no
7. Dried strawberries           1/2cup(finely chopped)

In a bowl beat up the butter.To this add in sugar,egg yolk and vanilla essence and beat up well.
Take another vessel and sieve together maida and baking powder to it..Now transfer the wet ingredients to the dry ingredients,to this add in the chopped strawberries and mix well to a dough form.You may add in more maida if needed.
Preheat the oven at 170deg.

Make small balls out of the dough and place on a baking tray lined with butter paper or smeared with some butter over it.Place them in the oven for about 5mins or until the biscuits start changing color.Now remove them from oven and let them cool.Once they are cooled remove from the tray and transfer to an air tight container.When being removed from the tray they may be soft and hardens up with time.