Spinach filled Tortilla

• Spinach.                         1bundle
• Onions.                          1small
• Ginger and garlic          1teaspn
• Pepper powder.             1teaspn
• Salt.                               1/2teaspn
• Cream cheese                3tbspn

To a pan sauté the ginger and garlic in olive oil. To this add onion and spinach and sauté again until cooked.You may add in little water if desired. You may have to roast until it leaves off the water content. To this add in Salt and pepper powder and sauté again. Finally add in cream cheese and mix.
Now take each tortilla and  spread the palak mixture and cut into wedges and serve.

Making Tortilla

• Maida.       .            1cup
• Baking powder.      1teaspn
• Salt.                          3/4teaspn
• Vegetable oil           1tbspn
• Water.                      For kneading

Mix together above ingredients to a smooth dough. Let this rest for about 15mins.
Roll them to a chapati and place on a hot iron skillet. Let this cooked on either sides and transfer to plate.