Corn stuffed pan cakes

For pancakes:

• Maida.                          2cups
• Salt                               3/4teaspoon
• Water.                          For mixing

mix together maida,salt and water to a dosa consistency.

For filling

• Corn.                                                  11/2cup
• CapsicumGreen,yellow, red.             1cup finely chopped
• Onion.                                                1teaspn
• Mayonnaise.                                      6tbspn
• Salt.                                                   1/2 teaspn
• Pepper powder.                                 1tbspn
• Cheese(shredded)                             2tbspn

To a bowl mix together all the above ingredients and keep aside.

Take a laddle of the batter and make medium sized pancakes..

Transfer them over a plate and place the corn mixture in the centre and fold gently without breaking and then slice them and serve,