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Showing posts from May, 2016

PANEER BUTTER MASALA

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Paneer                                 250gms Onions                                 3nos Ginger,garlic                        2tbsp Tomatoes                            3nos Green chillies                       1no Corriander leaves                2sprigs Red Chilli powder               1teaspoon Kashmiri chilly powder        2tbsp Turmeric powder                 a pinch Kasuri methi                        a pinch Salt   ...

CORN SANDWICH

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Bread                                      6slices Sweet corn                              1/2cup Onion                                      2tbsp(finely chopped) Tomato                                   1small Capsicum                                1/4cup(chopped) Mayonnaise                  ...

CHEMEEN KIZHI

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Prawns                                150gms Chilli powder                       1teaspoon Turmeric powder                 1/4teaspoon Kashmiri chilly                     1teaspoon Pepper powder                    1/2teaspoon Coriander powder                1/2teaspoon Garam masala                       1/2teaspoon Salt                                       1/2teaspoon Marin...

Instant falooda

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Milk                                 1 big glass Black kaskas                   1tbsp Badam                             1teaspoon (chopped) Sugar                               1tbsp Rose essence                   a drop(optional) Semiya                            1teaspoon(cooked) Pineapple               ...

KULUKKI SARBATH

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Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water ...

Guava juice

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Guava(perakka)                   1big Frozen Milk                         11/2cups Cold water                           1/2cup Sugar                                    4tbspn In a mixer blend together guava ,sugar and 1/2cup milk. Make sure the seeds are not crushed. Now add in remaining milk and cold water and blend again. Tranfer this to a bowl through a sieve. Refrigerate this or have them instantly.

CHERUPAYAR PARIPPU PAYASAM

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Moong dal(cherupayar parippu)                  250gms Jaggery                                                       300gms Coconut milk                 1st extract                  1cup                 2nd extract                  2cup                 3rd extract                  11/2cups Dried Coconut flakes              ...

Vendakka porichathu (ladies finger fry)

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Ladies finger                                   1cup(chopped) Turmeric powder                            1/4teaspoon Pepper powder                               1teaspoon Salt                                                 1/2teaspoon Oil                                                   for frying Mix together all the above ingredients and deep fry in oil until crispy. Transfer this t...

Beetroot pachadi

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Beetroot                                 1cup(finely grated) Salt                                         3/4teaspoon Grated coconut                       1/2cup Green chillies                           2nos Cumin seeds                           1/2teaspoon Thick curd                              4tbsp Cook the grated beetroot in a ve...

Olan

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Vanpayar                             1cup Cucumber                             1cup chopped Curry leaves                         1sprig Salt                                        as required Coconut milk                          1st extract           1/4cup             ...

Chena porichathu(elephant foot yam fry)

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Chena(elephant foot yam)             1cup Turmeric powder                          1/2teaspoon Chilli powder                                 2teaspoon Salt                                               3/4teaspoon Marinate together all the above ingredients and keep aside for 15mins. Now deep fry these in hot oil until crunchy.                        

INJI CURRY

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Ginger                                  1cup (finely grated) Green chillies                        2nos Grated coconut                     1/2cup Turmeric powder                  a pinch Chilli powder                        1teaspoon Corriander powder               1/2teaspoon Mustard seeds                      1teaspoon Curry leaves                           2sprigs Red chilly                               1no Jagery syrup         ...