Mushroom soup

1. Mushroom                              1cup
2. Shallots                                    3nos
3. Garlic pods                               3-4nos
4. Milk                                            1/2cup
5. Fresh cream                              1/4cup
6. Water                                        for adjusting the consistency
7. Butter                                        1tbsp
8. Pepper powder                      as required
9. Salt                                              "

Clean up the mushrooms and chop.

Keep a pan on fire,brush in some butter on it and saute up the mushrooms lightly. To this add in shallots and garlic pods and saute again. Now switch off the flame and let this cool. Once the mushrooms reaches room temperature churn them in a mixer to a smooth paste by adding some milk to it.

Then transfer this back to the pan and boil again with remaining milk and fresh cream. You may adjust the consistency of the soup by adding in more water to it. But for me it was fine.
Serve these in bowls hot hot.....

Note:
You can add in few mushroom pieces to the soup; as this recipe was dedicated to my kid I omitted that part. For this you may reserve few pieces of mushrooms after sauting in butter.