PRIYA SUVIN'S COOKING MIRACLES

Orange juice                        2cups(Fresh juice) Condensed milk                  1/2tin Gelatin                                   11/2tbsp Whipping cream                  2cups Keep Orange juice for double boiling on a low flame, to this add in gelatin and mix well and switch off the flame. In another bowl fold together whipping cream and condensed milk. To this add in the gelatin mixed Orange juice. Now transfer these to serving bowls once they reach room temperature and refrigerate for about 3hrs. When the...

Milk                            1/2 litre Sugar                          3/4cup Vanilla essence        a drop Gelatin                        2 tbsp Oreo biscuits            1pack Butter                          1teaspoon Cold water                  5tbspn Soak gelatin in cold water. Crush Oreo biscuits with y...

Arikadukka is a perfect malabar snack,mostly famous amongst the muslim community.Myself and my whole family are hardcore fans of it. A big thanks to my bestieeeeeeeeeee who guided me throughout the  process.I believe without her this recipe would have been incomplete.The mussels being stuffed with rice flour which gets grinded up with fennel seeds and shallots gives and extra aroma to this snack.Always try to make this in large quantity,no one can eat just one.........As it was my first approach towards it,i just made a few.I bet all the food lovers if u happen to missout this recipe, its definetly gonna be a big big big miss. Rice flour(pathiri podi)               1cup Shallots                                     4nos Coconut grated                         1tbspn Fennel seeds ...

Mango                  1no Milk                     1cup Sugar                   4tbsp Lemon juice         1tspn Dump in all the above ingredients to a mixer and make a smooth paste. Transfer them to plastic glasses and cover with aluminum foil and place them in freezer,after 2hrs make small holes on the foils and place ice cream sticks on the glasses  OR Pour in mango mixture to kulfi moulds and place in freezer for 1day. Just immerse them in Luke warm water and demould them and serve.

Corn                                        1cup{cooked} Mozzarella cheese                   1/2cup(shredded) Butter                                      1tbsp Maida                                      1cup Milk                                       1cup Salt                                 ...

For mango layer Mango                           1medium sized and medium ripe Sugar                              4tbsp Lemon juice                    2tspn Gelatin                                11/2tbsp Cold water                        3tbspn Soak gelatin in cold water Cut the mangoes and grind them in a mixer without any water. Transfe...

Pineapple                               1cup Water                                       1/2cup Whipping cream                   2cups Condensed milk                    1/2tin Sugar                                       1/2cup Pineapple essence       ...