UNNI APPAM

Being one of my favourite kerala snack, I try them every now and then but was not able to get the exact softness which I used to get from my hometownu. But now evenI have also become an expert in unniappam making.:-):-).practice makes a man perfect. My kids also love to have   this; that's my motivation to make it often. Here I have made in a small quantity as v are only a few at home. You may increase the quantity accordingly.

•          Rice                                     3cups
•         Banana  yelakki                5-6nos(small)   
•      Jaggery syrup                      2cups
•        Coconut pieces                 1cup
•        Maida                                 1tbspn
•  Wheat flour.                             1cup
•        Ghee                                  2tbspn
•        Cardamon powder            a pinch
•        Sesame seeds                   1teaspnK.   
•        Kismis                                    1tbsp
•       Salt                                  1/2teaspoon
•       Baking soda                   1/2teaspoon
•       Coconut oil                        for frying

Soak rice for about 3-4hours.
Grind up the rice,jaggery syrup and banana to a fine paste.Transfer this to a bowl; to this add in coconut pieces(fried lightly in ghee), sesame seeds,cardamon powder,kismis and maida. Mix this well to a thick consistency and finally add in salt and baking soda and mix again and keep this aside for another 3hours.

Now take a spoon full of the batter and pour in the oiled appa kuzhis and once it turns brown turn it to the other side.When its done remove from fire and serve. MmmmmUAHH those perfectly turned outt hot hot unniappam is ready