SOYA MASALA


  • Soya chunks                                           1cup
  • Onions                                                    1nos
  • Ginger garlic paste                                   1tbspn
  • Curry leaves                                            1/2cup
  • Cumin seeds                                            1teaspn
  • Red chillies                                              1nos
  • Mustard seeds                                         1teaspn
  • Turmeric powder                                      1/2teaspn
  • Chilli powder                                            1teaspn
  • Corriander powder                                   11/2tbspn
  • Pepper powder                                         11/2teaspn
  • Garam masala                                            1teaspn
  • Salt                                                            for taste
  • Oil                                                             for frying
METHOD

 Cook the soya chunks with some turmeric powder and salt. Heat oil in a pan add in the mustard seeds,cumin seeds, curry leaves,red chillies etc. Now add in the onions and saute up. Add into it the ginger garlic paste and all the masalas and saute well, add into it a little water so that all the masalas get balanced.
Now add in the soya chunks and keep on frying untill it reaches a thick consistency. 

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water ...
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                            ...
Read more

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar     ...
Read more