PRIYA SUVIN'S COOKING MIRACLES

INGREDIENTS Boiled basmati rice                      2cup Mustard seeds                             1/2tbsp Curry Leaves                              1/4cup Green chillies                             1no Lemon                                        1 Red chillies                                2nos Urad Dal ...

INGREDIENTS 1. Beetroot                                  1no 2. Garlic                                      4cloves 3. Red chillies                             2nos 4. Baby onions                           5nos 5. Salt                                         a pinch 6. Sugar                                     1/2teasp 7. Water     ...

INGREDIENTS Potatoes                             2nos Carrots                               2nos Beetroot                             1no Green peas                         1/2cup Onion                                 1no Ginger                                1/2tbsps Garlic                                 1tbsps Curry Leaves                     1/2cup Salt                 ...

Ingredients Onion                                            1big Carrot                                           1no Garlic,garlic paste                          1teaspoon Capsicum                                      1 Green chillies                                 2nos Soya sauce                                   1tbsps Chilli sauce                               ...

Ingredients Red rice                2cup Jaggery                 2cup(grated) Coconut                1cup Cardamom            1/2tsp  METHOD Put the rice into a pan on fire and start roasting it untill it stops spluttering and  its colour changes.Now put them in your mixer and grind it to a thin powder,seive them and again roast and grind untill its fully done.Again add the jaggery , cocunut & cardamon to the rice powder & mix properly. Then make it to medium sized balls  & serve.This can be stored in air tight containers for few days also.

Ingredients 1.Basmathi Rice                       3cups 2.Carrot                                   1cup (finely chopped) 3. Beans                                   1/2 cup(finely chopped) 4. Peas                                     1/2cup 5.Capsicum                              1/4cup 6.Celery                                    for garnishing 7. Salt                                       as required 8. Ghee ...

This appam is normally made in a traditional way by stirring in big urulis and after cooking spreading them on kinnam/vessels and when they are cooled they are being cut into various shapes and served.This is one of the authentic malabar dishes and  something which cannot be left out in some of the major functions like post marriage visits,baby shower etc.This recipe is well blended with coconut milk,jaggery and bengal gram/chana dal.The crunchiness of the chana dal is something which adds an additional flavour to the dish. As i like the taste of the  channna dal i have used a bit more quantity than needed,if u wish u can alter as per personnel wishes. Ingredients 1.Raw Rice (pachari)                   3/4cup 2.Bengal Gram Dal                    1/2 cup( cooked) 3.Coconut milk      ...