PRIYA SUVIN'S COOKING MIRACLES

Tomatos                                                 4-5nos Butter                                                     1tbspn Onions                                                    1small Garlic slices                                             1teaspn Crushed pepper                                      1tbspn Salt                       ...

Carrot halwa is one of the rich Indian sweet dishes.It is being made basically with carrots,ghee and milk.This is rich in flavour and high in taste.   This is an unavoidable dish for almost all the special occasions in the Northern side of India.   In the traditional form they don't cook the carrots/gajar in the pressure cooker,but they get it done in the vessels itself by stirring continuously.Even though it is a very tedious process the end result would be much greater than the pressure cooked ones.   Carrots                                                                  3cups(finely grated) Sugar                                                   ...

Even though i am not a  perfect baker i do try most of the cakes. When i made this cake for the first time it became soggy and didnt taste good also. But i never left it.Made a deep study on all my faults and then started up with a new one.Finally it turned up to be perfect and each one in my family enjoyed having it and appreciated me for the 2nd trial. INGREDIENTS Cooking Butter                                185gms(1/2cup) Sugar                                               3/4cup Maida                                              11/2cups Egg ...

Roasted Rava/sooji                                1cup Milk                                                       2cups Sugar                                                     1.5cups Ghee                                                      1cup Cashew,kismis,Badam                            3/4cup Cardomon powder                                 1/2tsp...

The taste of pazham poris takes us to the small shops(petti kadas) in kerala.They serve the pazham poris in small cut newspaper which grabs away all the excess oil.It is some thing which all of us nourish.Here i have made a small variation in the recipe which gives a different taste to it.But still i want to make you sure that the traditional ones are the best....  Banana                                3-4nos  Maida                                  1cup  Corn flour                             11/2tbspn  Egg                                       1no Vanilla essence /cardamon    a drop/1no Water      ...

Mint                                              1cup Green chillies                                2nos Ginger                                           1small pc Corriander leaves                         1/2cup Curry leaves                                 1/4cup Grated coconut                           ...

Chicken                                            1/2kg Onions                                              2nos Garlic                                                1tbspn Freshly grounded black pepper         2tbspn Salt                                                   as required Olive oil                                             1tbspn . Marinate the chicken pieces with all...