Shahi tukra

• Milk                                .         1ltr(whole milk)
• Sugar                                 .      2.5tbsp
• Cardamom powder      .            a pinch
• Milk powder                    .       3tbsp
• Saffron strands             .           3nos
• Bread                                       4nos
• Ghee                                        2tbsp
• Pistachio and badam.               For garnish

Sugar syrup

• Sugar                     .                  1/2cup
• Water                                         1/4cup
• Cardamom powder        .         1/2teaspoon

To a thick bottomed pan keep milk to boil, stirring occasionally. To this add in milk powder (optional this reduces the cooking time)and stir again. Now milk starts reducing in quantity and thickens up. Scrape the sides of the pan and mix up with the milk. 

Then add a pinch of cardamom powder and saffron and stir again. Keep on stirring and scrapping off the sides of the pan until it thickens. Moreover make sure that milk doesn't get burnt or browned.
Once it reaches a consistency switch off the flame( It gets thickened when it cools) and add in sugar and mix.

To another pan add in ghee and roast up the sliced breads.

Simultaneously make the sugar syrup by boiling sugar,water and cardAmom powder.
Now take each of the roasted bread pieces ,dip in sugar syrup and place in a dessert bowl/plate and  pour the rabri over it.

 Finally garnish them with roasted almonds/pistachio, saffron.Serve these immediately or refrigerate them and microwave just before serving.