Potato cheese balls

• Potato                  .                 2nos
• Garlic                                     1no
• Mozzarella cheese                  1/2cup(shredded)
• Butter                                    1tbsp
• Salt                                       1/2teaspoon
• Pepper powder                     1teaspoon

• Boil the potatoes and smash them well to a bowl.
• To a pan on fire drop in butter and once it melts;add in the smashed potato, garlic,salt and pepper and saute well. Finally add in the mozzarella cheese and once it melts completely switch off the flame and let it cool.
• Now make small balls out of these, dip in maida batter(3tbsp maida mixed with water and salt to a loose consistency)and roll up in bread crumbs. Repeat this step twice to get a thick coating.  Make sure there is good coating as the cheese may come out while frying.
• Now fry each of the balls in hot oil. Be very careful while flipping as there are chances for it to break.
• Now it's time for plating. Serve each of these balls with some ketchup or mayonnaise.