Potato cheese balls

  • Potato                  .                 2nos
  • Garlic                                     1no
  • Mozzarella cheese                  1/2cup(shredded)
  • Butter                                    1tbsp
  • Salt                                       1/2teaspoon
  • Pepper powder                     1teaspoon

  • Boil the potatoes and smash them well to a bowl.
  • To a pan on fire drop in butter and once it melts;add in the smashed potato, garlic,salt and pepper and saute well. Finally add in the mozzarella cheese and once it melts completely switch off the flame and let it cool.
  • Now make small balls out of these, dip in maida batter(3tbsp maida mixed with water and salt to a loose consistency)and roll up in bread crumbs. Repeat this step twice to get a thick coating.  Make sure there is good coating as the cheese may come out while frying.
  • Now fry each of the balls in hot oil. Be very careful while flipping as there are chances for it to break.
  • Now it's time for plating. Serve each of these balls with some ketchup or mayonnaise.


Comments

Post a Comment

Popular posts from this blog

Kadala parippu balls

Image
 Kadala parippu(Chanda dal)   -11/4 cups Jaggery.            2pcs Cardamon.       1no Coconut.            3/4cup Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry. Let this cool.Make small balls out of these. Batter Maida.                                  1cup Rice flour.                            2tbspn Yogurt.                                  2tbspn Salt.                                    ...
Read more

KOZHI ADA

Image
 Chicken (finely chopped)                                             250gms Onions                                                                           2nos(fienly chopped) Ginger,      garlic                                                          ...
Read more

CHICKEN FRIED WITH CORN FLAKES........

Image
This was a recipe which was purely experimental. When i had the chiken legs in my bowl i was just staring at it and wondering what can i do with this?????? yes then i came up the idea of corn flakes in my cupboard,with no idea i just went ahead without turning over,but trust me the final product was just ummmmmmmmmm.... just loved its flavour and the crunchiness.It just made my dayyy... yipeeeee.Now i woud like to share the recipe here in my blog.     INGREDIENTS Chicken pieces (preferably leg pcs)                               2-4nos Turmeric powder                                                           a pinch Chilli powder                                 ...
Read more