DEEP FRIED MUSHROOMS

This is mainly a starter to impress your guests.This is not a very common dish also.Sticking on to be a pure vegggie dish i have skipped the ingredient of egg to this.If you add a beaten egg to the batter it will become more crispier and tastier.Its just up to your personnel wish to add it or not

• Mushrooms                                              5-6nos
• Maida                                                       3tbspn
• Cornflour                                                 1tbspn
• Pepper powder                                        1teaspn
• Soya sauce                                              1/2teaspn
• Salt                                                          a pinch
• Bread crumbs                                         1/2cup
   

                   Soak the mushrooms in water for a few minutes and peel off its skin and keep them aside(Make sure that you do not cut the stems of the mushrooms).In a bowl mix together maida,cornflour,soya sauce,pepper powder and salt and make a thick batter.Heat oil in a deep frying pan.

               Now take each mushrooms dip them in the prepared batter and roll them over the bread crumbs and pat the mushrooms slightly so as to keep the bread crumbs in its place,now put them in hot oil and deep fry them until its golden brown in colour.Flip them to each side making sure that its well fried.When its done you can serve them on your plates with some tomato ketchup and enjoy your starter.It has to be served hot hot as later it may loose its crispness which is infact what adds in to its taste.