COCONUT BURFI

Coconut burfi is a famous Indian sweet being made mostly at the time of Diwali.People make it and share them amongst their friends and relatives.
 Keralites being blessed with a splendid amount of coconut. This recipe would definetly touch the heart of everyone.This is not a commn sweet eing made at home but occationally people do give a try.This

• Grated Coconut                                                  2cups
• Sugar                                                                  2cups
• Cardomon powder                                              a pinch
• Milk                                                                   1/2cup
• Saffron                                                               1-2strands(soak in milk for couple of hours)

1. Take a pan and roast the coconut well untill it leaves its moisture and keep it aside.
2. To the pan add in milk (mixed with saffron) and sugar and stir untill the sugar dissolves completely.
3. Add in the grated coconut to this and mix gently on a low flame untill it starts leaving the pan.
4. Take a greased plate and spread the coconut mixture evenly.After 30mins you may cut into desired shapes and serve them/store refrigerated for days.