Carrot pola

Carrot.                          -3medium size
Egg.                      -         3nos
Sugar.                             4tbspn
Condensed milk.          3tbspn
Cardamon powder.     1/2teaspn
Maida.                            3tbspn
Cashews and kismis.   2tbspn

Peel carrots and cut them to a round shape and boil in water until cooked. Once cooled grind it to a fine paste in a mixer.
To this add in sugar,cardamon and eggs and beat well to a thick paste. Transfer this to a bowl and add in maida and condensed milk and mix again.

Now grease a thick bottomed non stick vessel with ghee and pour the pureed carrot-egg mixture to it. Close the lid.
Place a dosa pan on.flame and over it keep the vessel with carrot mixture and close the lid. Let this cook for another 20mins on a low flame. After 10 mins open the lid and sprinkle a few fried nuts and kismis and.close the.lid again.Later prick the pola and if it cones out clear switch off the flame and once cooled flip this to the dosa pan and keep on low flame for another 2mins and switch off the flame and flip it to a serving plate and cut into desired shapes and serve.

Or

Carrot -3nos

Milk powder.   5tbspn

Sugar -5tbspn

Cardamon powder

Salt a pinch

Cook the carrots and grind them.To this add milk powder,sugar,cardamon and salt and grind again.

Grease a non stick pan pour the batter.spread nuts after 5mins.cook for 15mins or until done