Pineapple payasam
Pineapple. 3/4cup(finely chopped) Sabudhana. 1cup Sugar. 3/4cup Milkmaid. 1/2cup Milk. 2litre Cook pineapple with 2tbspn of sugar and 2cups of water until water gets dry. Soak Sabudhana in water for 1hour. Boil milk in a large vessel, to this a dd in sugar and stir gently.Then add in Sabudhana and let it cook for about 20mins. Finally add in cooked pineapples and stir gently and switch off the flame and serve hot/chilled. Notes: Cut all the thorns of pineapple before cutting.