Kalakand
Paneer 250gms Milk 3/4cup Condensed milk 200gms Cardamom powder 1/2teaspoon Chopped almonds/pista 1/4cup Grate up the paneer. To a nonstick pan pour in milk , condensed milk ,cardamom powder and grated paneer and mix well. Keep this on a low flame. Now stir them continuously until it becomes thick. Then transfer them to a greased tin/plate and garnish with chopped nuts and refrigerate. When it's set cut them to squares and serve. Note: If you wish it to be more sweet you may add in sugar also.