CHICKEN PAKORA
INGREDIENTS
Marinate the chicken pieces with garam masala,ginger garlic paste,turmeric powder,chili powder,pepper powder,salt and lemon juice and keep this aside.
In another bowl add in the besan,salt,chilli powder, grated ginger,curry leaves ,onions,corriander leaves,curry leaves and baking soda and mix it with water untill it forms a batter which is not too loose nor too thick.
Now heat oil in a pan, add in the chicken pieces into the besan batter and deep fry them in oil untill its golden brown in colour.Crispy chicken pakoras are ready to be served.
- Onion 1no(finely chopped)
- Chicken(boneless) 250gms
- Ginger ,garlic paste 1teaspn
- Green chillies 2nos
- Baking soda 1/2teaspn
- Garam masala 1/2teaspn
- Turmeric powder a pinch
- Chilli powder 1teaspn
- Pepper powder 1/2teaspn
- Cumin powder 1/2teaspn
- Lemon juice 1teapn
- Grated ginger 1/4teaspn
- Corriander leaves 1tbspn
- Curry leaves 1tbspn
- Besan 11/2cups
- Oil for frying
- Salt to taste
Marinate the chicken pieces with garam masala,ginger garlic paste,turmeric powder,chili powder,pepper powder,salt and lemon juice and keep this aside.
In another bowl add in the besan,salt,chilli powder, grated ginger,curry leaves ,onions,corriander leaves,curry leaves and baking soda and mix it with water untill it forms a batter which is not too loose nor too thick.
Now heat oil in a pan, add in the chicken pieces into the besan batter and deep fry them in oil untill its golden brown in colour.Crispy chicken pakoras are ready to be served.
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