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Showing posts from February, 2017

Chicken sandwich

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Chicken(boneless) .                       100gms Onions.                                          1no Mayonnaise.                                  5tbspn Cheese.                                          1/4cup (shredded) Pepper powder.                             1teaspn Tomato.                                        1small (remove it's pulp) Capsicum.                                 ...

ERACHI PETTI (MEAT BOX)

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INGREDIENTS FOR MASALA: Chicken                                200gms onion                                    1no ginger/garlic paste               1/2teaspn Green chillies                      2nos turmeric powder                  1/4tsp Pepper powder                    1/2teaspn Garam masala powder        1/4tspn Coriander leaves oil salt Cook chicken with little turmeric powder,pepper powder and salt.once cooked and cooled shred the chicken and keep this aside. Heat some oil in a pan and saute onions,ginger,garlic,green chillies. Saute until the whole mixture becomes soft. To this add in all ...

ELLUNDA

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Sesame seeds                          1cup Jaggery syrup                          1/2cup Ghee                                        2tbspn Wash sesame seeds and roast them in a pan with ghee until it starts to burst. To another pan add in the strained jaggery syrup, to this add in roasted sesame seeds and mix well until combined and thickened. Now switch off the flame and once it gets slightly cooled make them to small/medium sized balls and box them.