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Showing posts from September, 2016

CHEESE PARATHA

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Wheat flour                                       2cups oil                                                     1tbspn salt                                                    11/4teaspn Water                                                for kneading To a large bowl add in above ingredientss and knead to a smooth dough Mozarella cheese                             1cup onions                 ...

CRISPY VEG FINGERS

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Carrots                                    1no Green Peas                              1/2cup Onions                                    1small Sweet corn                             1/2cup Potatoes                                   2nos Capsicum                                1small piece Ginger                                     1/2teaspn Garlic                 ...

Elephant yam pickle (Chena achar)

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Elephant yam.                  2cups Turmeric powder.            1/2teaspn Chilli powder.                 4tbspn Fenugreek powder.         1/2teaspn Salt.                                As needed Mustard seeds.               1teaspn Curry leaves.                  1/4cup Gingerly oil.                   1/2cup Vinegar                           1/2cup Finely chop the yam and deep-fry them until crispy. Transfer this to a bowl. To the same oil fry curry leaves,then add in Chilli powder, Fenugreek powder and Turmeric powder and sauté immediately or else it may get burnt. Then a...