PRIYA SUVIN'S COOKING MIRACLES

Basmathi rice                              2tbspn Thick milk                                   1/2ltr Saffron                                       3-4strands Sugar                                          4tbspn Cardamom powder                    a pinch Soak saffron in 3tbspn of hot milk. Soak rice for about 1hour and grind this to a smooth paste. Boil milk in a thick bottomed vessel and add in the grinded rice paste to it and stir quickly and continuosly on a low flame as it may form lumps. Now when the rice has been cooked up add in the soaked saffron strands and ...

For the dough Maida                      2cups Ajwain                    1/2teaspn Cumin seeds            a pinch Salt                         3/4teaspoon Oil                          2tbspn Make a tough dough by kneading up the above ingredients with sufficient quantity of water. Filling Onions                     1no Potatoes                   2nos(big) Green peas              1/2cup Ginger                      small piece ...

Milk                                .         1ltr(whole milk) Sugar                                 .      2.5tbsp Cardamom powder      .            a pinch Milk powder                    .       3tbsp Saffron strands             .           3nos Bread             ...

Potato                  .                 2nos Garlic                                     1no Mozzarella cheese                  1/2cup(shredded) Butter                                    1tbsp Salt                                       1/2teaspoon Pepper powder                     1teaspoon Boil the potatoes...