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Showing posts from July, 2015

Chakka ada

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Chakkavaratti                     3cups Rice flour                             2cups(pathiri Podi) Coconut                              1cup Cashews and kismis.            2tbsp(fried in ghee) Ghee                                   1tsp Hot water                            3/4cup To a large bowl add in the above ingredients and knead well to a...

KOZHI NIRACHATHU( STUFFED CHICKEN)

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Chicken (whole)                      1medium Marination Chilli powder              1teaspoon Turmeric powder        1/2teaspoon Lime juice.                    1teaspn Salt                                1/2teaspoon Clean up the chicken well, make a small cut over the stomach and clean the inside portion also. Give few slits over the chicken so that the masala gets well coated and cooks easily. Make a smooth paste with the above ingredients by adding in little water and marinate them over the chicken. Keep this aside. For the stuffing Boiled egg    ...

Chicken bonda

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For the masala Chicken                            1cup(shredded) Onions                              2nos(big) Ginger and garlic             1teaspoon (crushed) Green chillies                     2nos Turmeric powder             1/2teaspoon Curry leaves                      1/4cup Chilli powder              ...