PRIYA SUVIN'S COOKING MIRACLES

Flour                                          1cup Coco powder                             1/4cup Brown sugar                              3/4cup Egg                                            1nos Unsalted butter             ...

Unlike the other vadas where in we use big onions,here we are using shallots ie. small onions one of the main ingredient apart from the prawns which enhances the taste of the vada If it is small prawns u can directly use it without chopping it to pieces.Here i had tiger prawns so i chopped them,so that i can get  prawns on my each bite. Ingredients 1.Chemeen/prawns                             250gms 2.Shallots/small onions                       1cup     3.Ginger                                         ...

I happened to have these prawns for the first time when i was a teaneger and i attended my cousins engagement.I was like wow prawns on sticks ,,,ahhhh and i enjoyed each bite with both my hands infact,without noticing the fact that  it was a gathering and people are around you.When i looked around everyone was doing the same thing,soeven i was happy and continued my activity.It was infact very funny fully dressed up and digging up into the prawns.But those where very fresh prawns right from the river,as they resided in a coastal area. Recipes done with fresh sea fishes are always the BEST... Prawns                             6nos(medium sized) Pepper powder                  1/2teaspn Salt         ...

All purpose flour               1cup   Coco powder                     1/4cup   Baking soda                       3/4teaspn   Sugar                                   3/4cup   Vanilla                                 11/2tsp   Milk                        ...