PRIYA SUVIN'S COOKING MIRACLES

Flour                                          1cup Coco powder                             1/4cup Brown sugar                              3/4cup Egg                                            1nos Unsalted butter                          1/2cup Vanilla essence                         1teaspn Baking powder                         1/2teaspn Cashews                                   3/4cup Salt                                           a pinch In an electric mixer beat the butter well,add in sugar to this and beat untill its light and fluffy.Finally add  the egg and vanilla essence and beat again. Sift the flour,coco powder,salt and baking powder to a bowl.Now transfer them to the wet ingredients and mix just until incorporated. Take a cookie tray and line a butter paper over it and pour each scoop of the batter on it ,leaving a short space between each scoop as the cookies may spread slowly.on bake. Preheat the oven to 180deg celsius and place the tray in it for b

Unlike the other vadas where in we use big onions,here we are using shallots ie. small onions one of the main ingredient apart from the prawns which enhances the taste of the vada If it is small prawns u can directly use it without chopping it to pieces.Here i had tiger prawns so i chopped them,so that i can get  prawns on my each bite. Ingredients 1.Chemeen/prawns                             250gms 2.Shallots/small onions                       1cup     3.Ginger                                              1teaspn 4.Curry leaves                                     1/2cup 5.Green chillies                                    3-4nos 6.Coriander leaves                             1/4cup(optional) 7Salt                                                   3/4teaspn 8.Turmeric powder                             a pinch 9.Besan/Chickpea flour                      1/2cup 10.Rice flour                                         1tbspn                           Cut

I happened to have these prawns for the first time when i was a teaneger and i attended my cousins engagement.I was like wow prawns on sticks ,,,ahhhh and i enjoyed each bite with both my hands infact,without noticing the fact that  it was a gathering and people are around you.When i looked around everyone was doing the same thing,soeven i was happy and continued my activity.It was infact very funny fully dressed up and digging up into the prawns.But those where very fresh prawns right from the river,as they resided in a coastal area. Recipes done with fresh sea fishes are always the BEST... Prawns                             6nos(medium sized) Pepper powder                  1/2teaspn Salt                                    1/4teaspn Toothpicks                        5nos                      Marinate the prawns with pepper powder and salt and keep them aside for about 15-20mins.Prick the toothpicks through each prawns slowly through its tail,but make sure that it does not c

All purpose flour               1cup   Coco powder                     1/4cup   Baking soda                       3/4teaspn   Sugar                                   3/4cup   Vanilla                                 11/2tsp   Milk                                     1cup   Water                                 2tbspn Seive together all-purpose flour,coco powder,baking soda etc to a bowl.   Take another bowl and whisk oil,sugar,vanilla and milk to a smooth solution.To this add the sieved dry ingredients little by little and mix gently.Finally add in water and mix again. Take a microwave safe bowl and grease them with butter and maida and pat it well so that the maida reaches all the nook and corner of the bowl.This helps the cake to flip out of the bowl easily. Microwave this for about 7-8mins(microwave mode) When its done leave it untouched for about 15-20mins and once it gets cooled flip it to a plate and pour the chocolate glaze above it.