Kadala parippu balls
Kadala parippu(Chanda dal) -11/4 cups Jaggery. 2pcs Cardamon. 1no Coconut. 3/4cup Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry. Let this cool.Make small balls out of these. Batter Maida. 1cup Rice flour. 2tbspn Yogurt. 2tbspn Salt. ...