PRIYA SUVIN'S COOKING MIRACLES

Pineapple                            1cup Sugar                                 1/2cup Condensed milk                  1tin Gelatin                                3teaspoon Cold water                          5tbspn Milk                                    1/2litre Vanilla essence                    1teaspoon Clean the outer covering of the pineapple and finely chop them up,discarding its sides mainly the thorns. Put the gelatin in cold water and keep aside Take a non stick pan and transfer the pineapple pieces to it.To this add in 2tbspn of sugar and roast them in pan until the water from pineapple leaves off. Keep a large vessel on flame ,to this add in milk and condensed milk and let it boil. Then simmer the flame and add in vanilla essence, pineapple pieces,sugar and soaked gelatin. Give them a quick stir and switch off the flame. Transfer these to pudding trays and once cooled refrigerate them for 3_4hrs or until it's set. For garnishing Su

Maida                            3cups Cooking butter              100gms(at room temp) Sugar                            100gms Baking powder              1/4teaspn Vanilla essence              1/2teaspn Egg yolk                         1no Dried strawberries           1/2cup(finely chopped) In a bowl beat up the butter.To this add in sugar,egg yolk and vanilla essence and beat up well. Take another vessel and sieve together maida and baking powder to it..Now transfer the wet ingredients to the dry ingredients,to this add in the chopped strawberries and mix well to a dough form.You may add in more maida if needed. Preheat the oven at 170deg. Make small balls out of the dough and place on a baking tray lined with butter paper or smeared with some butter over it.Place them in the oven for about 5mins or until the biscuits start changing color.Now remove them from oven and let them cool.Once they are cooled remove from the tray and transfer to an air tight container.