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Showing posts from July, 2012

DARK GRAPE SQUASH

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Squashes are something which we always store at home .Basically we do depend on all these store bought squashes ,but why dont we make them back home itself.This idea brought me into making squashes. My personal favourite is the grape squash so i opted to make it first.Now let us go through how it is being made.     Contents:   Red grapes            1/2kg Sugar                     3/4kg Water                     2cups Citric acid               1/2teaspn method: Wash the grapes well. Heat 1cup of water in a deep bottomed vessel, add in the  grapes to it and allow it to boil, once it starts boiling crush the grapes well untill it becomes juicy. Now with the help of a strainer extract the juices from the pulp and keep it aside. In another bowl boil 1/2cup of water and add in sugar a...

MURUKKU

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INGREDIENTS Besan                            2 cups Rice flour                      1cup Red chilli powder          1/2teaspn Jeera powder                1/2teaspn Sesame seeds               1/2teaspn Asafoetida                     a pinch Salt                               1/2teaspn Butter                            1/2teaspn Water                             as required Oil                                 ...