Motichoor laddoo
for boondi: 2 cup besan 2 tbsp rava / semolina ¼ tsp saffron food colour 1½ cup water oil for frying To a bowl add besan,rava,food color and 1 cup water. Mix them well without any lumps. Add remaining water and mix.Keep this aside. Keep a frying pan on flame with oil. With the help of a cheese grater or a slotted spoon drop in boodis to hot oil and remove once crispy. If the boondis are a bit thick just crush them in a mixer to get finer boondis. for sugar syrup: 1 3/4 cup sugar ½ tsp saffron food colour ½ cup water ¼ tsp cardamom powder ½ tsp lemon juice 2 tbsp cashew / kaju chopped 2 tbsp pistachios chopped Instructions firstly, to a large pan add in sugar,water and food color and let it boil. But it should.not reach string consistency.To this add lime...